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5 Natural Fruits That Can Cause Miscarriage

Every woman's dream is to become pregnant and give birth safely. To avoid miscarriage during your first trimester of pregnancy, you must be extremely cautious about what you eat. The type of food an expectant mother consumes has a significant impact on her health, either positively or negatively. Some foods contain compounds that are harmful to the fetus. I'll go over some foods pregnant women should avoid.

Pregnant women should avoid the foods listed below.

1 piece of pineapple

Pineapple's antioxidant (bromelain) affects the internal condition of the womb. It causes the cervix to weaken due to a variety of factors. This could result in premature labor and miscarriage.

2. Aloe Vera gel.

It is not recommended that pregnant women consume aloe vera. This is due to the presence of anthraquinone, a compound that causes uterine contraction and, as a result, miscarriage.

3. paw paw that isn't ripe

Pregnant women who consume unripe paw paw are at risk of miscarriage. Premature labor is caused by the laxative found in unripe paw paw.

4. Crab

Crabs are high in calcium and cholesterol, making them a nutritious seafood. When a pregnant woman has an excess of cholesterol available to her, it can cause internal bleeding, which can lead to miscarriage.

5. Peaches

Pregnant women should avoid eating peaches on a regular basis because they can cause miscarriage. This is caused by the excessive heat produced by this fruit.

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