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To Soften Your Beans Without Cooking It For A Very Long Time, Here Is What To Do

Some foods are not naturally ready to be heated. Such foods are kept on fire for a long time but are not ready to be eaten. A good example of such a dish would be beans.

 Source desc 9jafoodie

 Beans are in many ways popular grains such as moi-moi, akara, etc. It could also be cooked porridge. Often, when porridge is cooked, the softening process takes a long time and leads to gas burning. This is something that most people do not see in a crowded world like ours.

 Here is an easy way to prepare your food without waiting too long.

 Process Take out your beans and pick out the unwanted debris as well as the stones in them.

 Rinse them in cold water and then you can pour clean water and add fire for parboiling.

 This is because of the chemicals used in the reserve when you do a regular shower.

 Allow to warm for a few minutes until digestion begins. When this happens, you can drain the water first, then pour another drop of water and wash it again.

 When you put it on the fire a second time, cut the onion into pieces and put it in a saucepan and the beans and cook it all together.

 With onions, your beans will soften quickly.

 One of the benefits of using onions is that it is very healthy compared to many other people. Give it a try and you'll be fine. I always do.

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Here Is What To Do


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