February 27, 2021 By Wesley4658
Radishes are among the easiest vegetables to grow.
Hardy and quick to mature, successive plantings in early spring and again in early fall will ensure a steady supply of crisp, piquant roots.
A good source of vitamin C, they also make a good companion plant in the garden. And every part of the radish is edible!
The peppery roots are familiar as a component of appetizers, salads, and tea sandwiches, but they can also be roasted, steamed, or sauteed.
Tender green tops add zing to any salad, and immature seed pods have a marvelous sharp taste that makes them a natural in soups and stir fries.
The radish is a cool-weather crop. Grow radishes in spring or fall for the best flavor and texture.
Sow radishes in the garden 2 to 3 weeks before the average date of the last frost in spring. Sow succession crops every 2 weeks in spring and in autumn.
Radishes require 22 to 70 days to come to harvest.
Complete the harvest before the weather grows warm. In mild winter regions, grow radishes in late autumn and early winter.
The radish is a hardy cool-weather annual. Radish roots can be globe-shaped or long and tapered. Roots can be white, red, or black colored. Radishes form a rosette of lobed leaves on stems rising from the root.
Radish Yield. Plant 15 radishes per household member each month.
Thinning radishes allows for full root growth.
Site. Grow radishes in full sun or partial shade. Plant radishes in loose, well-drained soil. Remove soil lumps, rocks, and roots from radish planting beds. Obstructions can cause roots to grow malformed. Add organic matter to planting beds before sowing radishes. Radishes prefer a soil pH of 5.5 to 6.8.
Radish Planting Time. Radishes are a cool-weather crop. Sow radishes in the garden 2 to 3 weeks before the average date of the last frost in spring. Sow succession crops every 2 weeks in spring and in autumn. Two or more crops can be grown in spring. Radishes require 22 to 70 days to come to harvest. Complete the harvest before the weather grows warm. Warm weather can result in small roots. Long days may also cause radishes to flower; plant radishes during the shorter days of spring and autumn. In mild winter regions, grow radishes in late autumn and early winter. Radishes can withstand frost.
Planting and Spacing Radishes. Sow radish seed ½ inch (12mm) deep and 1 inch (2.5cm) apart; thin successful seedlings from 1 to 4 inches (2.5-10cm) apart in wide rows depending upon the variety. Allow greater room for winter varieties. Space single rows or mounded ridges 10 to 16 inches (25-40cm) apart.
Companion plants. Cucumbers, lettuce, nasturtiums, peas, peppers.
Container Growing Radishes. Radishes can be grown in containers. Sow radishes in containers at least 6 inches (14cm) deep. Plant radishes in round containers in concentric circles. Move containers to cool locations if the weather grows warm.
Keep the soil evenly moist to ensure the best root growth.
CARING FOR RADISHES
Water and Feeding Radishes. Keep radish planting beds moist but not wet. Even, regular watering will result in quick growth. Radishes that receive too little water will become woody tasting. Prepare planting beds with aged compost. Side dress radishes with aged compost at midseason.
Radish Care. Radishes will bolt or go to seed if grown during the long days of summer. Cover plants in midsummer so that they get 8 rather than 12 hours of sunlight. Keep radishes evenly watered so that they grow quickly. Slow growth will cause radishes to taste hot.
Radish Pests. Radishes can be attacked by aphids and root maggots. Pinch out infested foliage. Usually, radishes grow so quickly that pests are not a problem.
Radish Diseases. Radishes have no serious disease problems.
Radish Harvest. Spring radishes require 20 to 30 days to reach harvest. Winter radishes require 50 to 60 days to reach harvest. Radishes are ready for harvest when roots reach 1 inch across. Lift the whole plant when radishes are the right size. Lift a few or push the soil aside gently to decide if they are large enough to harvest. Do not leave radishes in the ground too long or they will become pithy.
Storing and Preserving Radishes. Radishes will keep in the refrigerator for 1 to 2 weeks. You can sprout radish seeds.
RADISH VARIETIES TO GROW
Radish Varieties. Radishes can be grown for spring or winter crops. Spring varieties are the common small red varieties. Winter radishes are larger, oblong, and can grow 8 to 9 inches long. Spring crop: ‘Cherry Belle’ (22 days); ‘Burpee White’ (25 days). Winter crop: ‘Black Spanish’ (55 days); ‘White Chinese’ (60 days).
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