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How to Harvest Tomatillos

Tomatillos are ready to harvest when the papery husk surrounding the fruit turns from green to tan and begins to split; the fruit itself will be bright green, purple, or yellow depending on the variety.

A mature tomatillo will be the size of a cherry tomato or slightly larger. Smaller fruit is often sweeter than larger fruit.

Plants bear fruit for 1 to 2 months or until the first frost.

Pick fruit at 7- to 14-day intervals to keep the plant producing.

One tomatillo plant can produce 60 to 200 fruits in a growing season, about 2½ pounds per plant.

Tomatillos will be past ripe when the gloss of the fruit dulls.

Harvest tomatillos by giving fruits a light twist or snipping them from the plant with a garden pruner or scissors.

Peel back a small part of the husk, the fruit should be nearly blemished free. If the fruit is sticky when you remove the husk just wash it with mild soapy water.

Content created and supplied by: Alberto010 (via Opera News )

Peel Tomatillos


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