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5 Marvelous Health Benefits Of Black Rice.

You have must likely be heard of white, brown and wild rice varieties, however black rice is often overlooked in most recipes and individual’s diets. However, black rice is starting to grow in popularity for its tremendous health benefits. It gets its distinct color due to a potent antioxidant compound known as anthocyanins.

Health benefits of eating black rice:

1. Black rice is packed with many nutrients and healthy compounds. It is a remarkable source of manganese, vitamin E, iron and dietary fiber. As well, black rice is packed with antioxidants, low in fat and moderate in protein.

2. Black rice is also an antioxidant powerhouse. In fact, black rice contains one of the highest levels of anthocyanins, an effective antioxidant, when compared to some other foods. As well, black rice contains good levels of vitamin E, an antioxidant that can provide numerous health benefits for our bodies. These high levels of antioxidants can assist to lessen the risk of certain chronic diseases and illness.

3. It can help to reduce the risk of developing heart disease

Regular consumption of black rice can assist to enhance cholesterol levels as well as decrease triglycerides in the body. Black rice can assist to significantly lower “bad” LDL cholesterol while significantly improving “good” HDL cholesterol. Its high levels of effective antioxidants are also useful in this regard.

4. To support overall eye health

This is because it contains excessive amounts of eye health carotenoids, known as lutein and zeaxanthin, protecting our eyes from free radical damage.

5. Eating black rice may additionally help benefit those people with diabetes, particularly type 2 diabetes, since it can assist to lower blood sugar levels. This is attributed to its excessive levels of anthocyanins, as well as good levels of fiber which can lessen inflicting blood sugar spikes.

Content created and supplied by: Mzimandekc (via Opera News )

Black Rice


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