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Disease prevention and treatment

Dark Chocolate Health Benefits

Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. The cocoa in dark chocolate also contains antioxidants called flavonoids, which may provide several health benefits.

Here are dark chocolate health benefits


Dark chocolate contains several compounds that possess antioxidant properties, such as flavonols and polyphenols. Antioxidants neutralize free radicals and prevent oxidative stress.

Oxidative stress can contribute to the development of a variety of diseases such as :

Heart Disease


Parkinsons Disease

Alzheimer's Disease


Eye Disease

Heart Disease Risk

Eating dark chocolate helps reduce a person's likelihood of developing heart disease.

Blood Pressure

The flavanols in dark chocolate stimulate nitric oxide production in the body.


Dark chocolate also contains certain compounds, such as polyphenols and theo bromine, that may lower levels of low density lipoprotein cholesterol in the body and increase levels of HDL cholesterol.

Brains Function

Eating dark chocolate may improve brain function and help prevent neurodegenerative conditions such as Alzheimer's Disease.

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Dark Chocolate Heart Disease


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