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Some Few Foods to Avoid if You're Diagnosed with Kidney Stones

https://www.webmd.com/kidney-stones/kidney-stones-food-causes


https://www.healthline.com/health/kidney-stone-diet


https://www.medicalnewstoday.com/articles/kidney-stone-diet


Kidney stones are consistently ranked among the top causes of death on a global scale. It is caused by the accumulation of mineral salts in the kidneys that can eventually harden into a mass and resemble stones.


According to Healthline, a person who suspects that they have kidney stones should refrain from eating a number of different foods. The process of their kidneys returning to a healthy state will proceed more smoothly as a result of this.


If you have a history of kidney stones, you should avoid eating the items listed below.


1. You absolutely must avoid eating foods that are high in oxalate. Oxalate can be found in high concentrations in some foods. If you consume an excessive amount of these foods, you may put yourself at an increased risk of acquiring kidney stones.


Some foods that are high in oxalate include spinach, rhubarb, and beets, particularly the leaves of these vegetables. Calcium oxalate is the type of kidney stone that occurs most frequently.


Many people who suffer from kidney stones may find relief from their condition by following a diet that reduces their calcium intake. However, even if your oxalate test results are low, this won't necessarily be of any use to you.


If you do not have a history of kidney stones, there is no need to avoid eating foods that are high in oxalate because they are healthy. As a direct consequence of this, some individuals may decide that they will never again consume beetroots or spinach in their diet.


This is not something that should be done by anyone who does not have a history of kidney stones. Only those who are predisposed to developing kidney stones should stay away from these vegetables because they are high in oxalate.


You can eat as much spinach and beets as you want because it is quite improbable that you will be prone to kidney stones if you have never had one up until you are 50 years old and you have never had one before.


Because they contain a high concentration of oxalate, it is strongly recommended that anyone who have previously suffered from kidney stones refrain from consuming them. It is extremely difficult to steer clear of oxalate because the vast majority of plant foods include some amount of it, with some having far more than others.


2. Individuals who have had kidney stones in the past should completely avoid eating the foods listed below: potato chips, nuts and nut butter, Bran Flakes, and French fries. They should be avoided at all costs. If you've ever experienced it.

Content created and supplied by: Azizi (via Opera News )

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