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8 Foods That Can Secretly Cause Damage To Your Health. - OPINION

PEANUTS.

Peanut allergies are perhaps the most well-known. Hypersensitivity is the most serious reaction, which can result in severe constriction of aviation airways, shock, and even loss of consciousness. It is sufficiently dangerous to cause death if left untreated, so be aware of your sensitivities before approaching these children or their habit-forming partner, peanut butter.


SHELLFISH.

An excessive adversely sensitive reaction to shellfish might suffocate breathing and could be life-threatening.


POTATOES.

Potatoes have both harmful stems and leaves, but potato injury is unusual when all other factors are equal. The majority of potato-related deaths occur as a result of eating green potatoes or drinking potato leaf tea.


CHERRIES.

Cherry seeds, which contain poisonous hydrogen cyanide, should be avoided.


Meat that hasn't been cooked and eggs that haven't been cooked.

Salmonella germs can be found in raw meat, poultry, and fish, as well as uncooked eggs, which can cause gastroenteritis in humans. Salmonella contamination can sometimes cause serious problems, such as bacteremia (when salmonella enters the circulatory system), which is especially dangerous for people with weaker immune systems. So, to avoid any hazards, build a fire under your meat.


ALMONDS.

This seed (no, it's not a nut) may have a variety of medicinal properties, but it's also possible that it's poisonous. Severe almonds are packed with cyanide even in their raw form. To get rid of the poisons, they need to go through a special heat treatment (something more than your home-made broiler simmering).


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WIENERS.

The most popular snack is the leading cause of suffocation deaths for children, so keep an eye on them as they eat them.


ELEPHANTS.

Given their size and the fact that they are a considerable source of meat, it is quickly consumed. Despite the fact that it is an endangered species whose use is a major source of concern for conservationists, it is nevertheless widely used in Central Africa, the Republic of Congo, and the Popularity in the Republic of Congo.


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