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Lamb stew and steamed bread,Recipe below.

Lamb stew


Ingredients

850 g lamb 

1 tbsp curry paste

2 tbsp cooking oil

1 large onion, finely chopped

1 tsp minced garlic

1/2 plain yoghurt

1 tbsp tomato paste 3 curry leaves

3 tbsp paprika

salt & pepper, to taste

3 cups of boiling water + tbsp powdered beef or lamb stock

Method :


Place meat into a bow

Add plain yoghurt, season and toss to coat

Cover with cling wrap and marinate

Heat oil, add the onions, garlic and a little

seasoning followed by paprika, stir

Then cover and cook for 5minutes or until onions are soft..

Now add the meat to the onions along with curry paste and curry leaves, 

stir over a medium-high heat for a few minutes 

Add stock in boiling water and pour over the meat

Cover the pot with a lid, stirring occasionally, cook on medium heat until the meat is tender

Now add tomato paste, stir and cook for a few more minutes


Enjoy ❤️

https://twitter.com/safoodand/status/1542099121770725376?s=21&t=wYZ6oQXBi7w5eC608Evsfw

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