Lamb stew
Ingredients
850 g lamb
1 tbsp curry paste
2 tbsp cooking oil
1 large onion, finely chopped
1 tsp minced garlic
1/2 plain yoghurt
1 tbsp tomato paste 3 curry leaves
3 tbsp paprika
salt & pepper, to taste
3 cups of boiling water + tbsp powdered beef or lamb stock
Method :
Place meat into a bow
Add plain yoghurt, season and toss to coat
Cover with cling wrap and marinate
Heat oil, add the onions, garlic and a little
seasoning followed by paprika, stir
Then cover and cook for 5minutes or until onions are soft..
Now add the meat to the onions along with curry paste and curry leaves,
stir over a medium-high heat for a few minutes
Add stock in boiling water and pour over the meat
Cover the pot with a lid, stirring occasionally, cook on medium heat until the meat is tender
Now add tomato paste, stir and cook for a few more minutes
Enjoy ❤️
https://twitter.com/safoodand/status/1542099121770725376?s=21&t=wYZ6oQXBi7w5eC608Evsfw
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