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How to bake Fluffy and mouthwatering scones

A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.The scone is a basic component of the creamtea. It differs from teacakes and other types of sweets that are made with yeast.

Here are tips on how to bake the best and fluffy mouthwatering scones:

  1. For a better rise, use cold butter—or even frozen butter.
  2. When it comes to mixing, don't overdo it; mix until the dough just comes together.
  3. Use pastry flour for the lightest scones.
  4. "Once you've shaped your scones, chill them before baking.

Here is the recipe for mouthwatering scones:

10 cups flour

10 teaspoon baking powder

1 teaspoon baking soda

1 brick Rama margarine

3 cups amasi

4 eggs for baking

1 egg mixed with apricot jam for braising

1 cup sugar or more according to your liking

Kindly share with others so that they can get to experience mouthwatering scones.

Content created and supplied by: Lesegonews (via Opera News )

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