EASY PINEAPPLE FRIDGE TART
1 Packet Tennis biscuits
1 Tin Crushed pineapple (or pineapple pieces)
1 Tin Ideal milk (evaporated milk)
1 Packet of Pineapple flavour jelly
Leave ideal milk in the fridge overnight.
Drain the pineapple juice into a pot, place it on the stove on medium heat and empty the jelly powder into the juice. Stir until the jelly has dissolved. Take the jelly juice mixture off the heat and leave to cool down.
Take your ideal milk from the fridge, pour into a bowl and beat until it is double its size and light and fluffy.
Take the cooled down jelly mixture and fold into the fluffy ideal milk. Fold the crushed pineapple (or finely chopped pineapple pieces) to the ideal milk as well.
In a square dish, layer whole pieces of Tennis biscuits closely together, until the base of the dish is covered with a single layer. Pour the mixture over the biscuits.
Take two or three tennis biscuits and crush them to sprinkle lightly over the dish. Leave the tart in the fridge for 2 hours and serve. Do not leave in the fridge for longer than a day as it will start to dry out.
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