Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favourite condiments, pop open a cool drink and enjoy!
½ teaspoon salt.
½ teaspoon ground black pepper.
1 pound ground beef.
Step 1 - Preheat an outdoor grill for high heat and lightly oil grate.
Step 2 - In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately ¾ inch thick.
Step 3 - Place the patties on the prepared grill. Cover and cook for about 6 to 8 minutes on each side of the pattie, or to desired doneness.
Nutrition facts - Per serving: 317 calories, protein 27.4g, carbohydrates 10g, fat 17.8g, cholesterol 124.5mg, sodium 474.5mg.
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