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Here is a South African chakalaka recipe you should try today.

Chakalaka is a spiced-up version of English baked beans that originated in the South African townships. This dish demonstrates the strong Zulu, Dutch, English, and Indian influences that combine in this regional cuisine. Chakalaka is a spiced-up version of English baked beans that originated in the South African townships. since it is the last day of the month. It wouldn't be wrong for you to do something nice for your own family this Sunday. 

Ingredients

1 large onion

1/2 green pepper

2 tablespoons curry powder

3 carrots

2 large chopped tomatoes

Method

Cut the vegetables into the shape you want.

Fry the onions and carrots for about 2 minutes, then add the baby marrows, peppers, and spices. Cook for an additional 2 minutes.

Take the pan off the heat and add the baked beans.

After the vegetables have cooled, add the sauce and mix thoroughly. Then it's done. This should be serve as side dish for today main course.

Source

https://www.google.com/url?sa=t&source=web&rct=j&url=https://getmemo.co.za/tasty/homemade-chakalaka-recipe-perfect-for-any-occasion/&ved=2ahUKEwj31OnTuKL5AhVTgFwKHY5OBAsQrbMEKAB6BAgBEBY&usg=AOvVaw16rFrdBb_7gUDyzVOOXG7V

 

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Chakalaka English Indian South African Zulu

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