Ingredients that you will need :
Baby Hake / white fish fillets
Salt / Aromat
Coating for fish /baking spice for fish
Black pepper ( optional )
Clean your baby hake / white fish fillet thoroughly and set it aside to drain water. On a nonstick pan, add 1 cup of cooking oil and put it on a medium heat stove (level 5).
In a bowl crack two eggs and mix them with 1 and a half teaspoons of salt or aromat and set aside.
On an open dry plate, sprinkle your coating for fish/baking spice, black pepper, and mixed herbs, and set aside.
Deep in your baby hake/ white fish fillet into the egg solution, take it out, and deep into the plate with sprinkled coating for fish. Then deep it into the pan with hot cooking oil.
Fry and turn the fish on both sides until they are Golden brown and crunchy.
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