Coconut sorbet with passion fruit dessert

Did you know that Granadillas and passion fruit are technically the same fruit? The main difference is that passion fruit are those gorgeous purple granadillas that grow so well right here in South Africa .Anyway to make this sweet passion dessert recipe,you are going to need the following ingredients.

Ingredients

For the coconut sorbet

Half cup sugar

Half cup water

400ml tin full fat coconut milk

Zest and lemon juice (quarter)

Quarter cup cream

For the passion fruit creme

175ml cream

80ml granadilla juice

1 egg

45g caster sugar

4 egg yolks

For the passion fruit syrup

Half cup sugar

80ml granadilla juice

For the rum-caramelised mangoes

1 mango

3 tbsp brown sugar

1 tbsp dark rum

Quarter tsp butter

Method

For the coconut sorbet

Add the sugar and water to a pan over medium heat.Stir until sugar is dissolved. Cool slightly then stir in coconut milk,lemon zest and juice and cream.Transfer to a container and freeze for two hours and fifteen minutes. Blend until smooth.,Freeze again and serve.

For the passion fruit creme

Add the cream and juice to a pan and bring to a bowl.Allow to cool until just warm.Preheat oven to 120°C,Cream the egg and sugar,then add the yolks one at a time,beating well after each addition.Add warm cream mixture and whisk continuously until the sugar is dissolved. Pour into ramekins. Arrange in a a deep baking tray and fill with water halfway up the sides. Bake for 15 to 20 minutes.Allow to sit for 10 minutes,then refrigerate for 4 hours. For the passion fruit syrup

Place the sugar and juice in a pot over medium heat. Stir until the sugar dissolved. Leave on the heat for 8 minutes,allow to cool slightly and refrigerate.

For the rum-caramelised mangoes

Peel and halves the mangoes,then cut into 2cm thick slices. Combine the sugar and rum in a pot over medium high heat until the sugar has dissolved. Cook without stirring fpr 3 minutes,until golden.Add the butter and stir.Reduce the heat to medium and add the mango,tossinh gently in the syrup until coated. Cook for 10 minutes,stirring frequently then serve.There you have it,please like,share and comment down below. Follow us for more interesting news.