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Here Is A Soft And Rich Amasi Scones Recipe.

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2 teaspoons baking powder, 1 teaspoon baking soda, and 3 cups sifted flour.

• 1 teaspoon vanilla essence; 130 grammes of cut-up butter; 1/2 cup sugar;

• 1/2 cup milk; 1/2 cup inkomasi; 2 eggs (with 1 set aside for egg wash);

In a mixing basin, combine margarine and sugar. Add the vanilla bean paste, salt, and eggs. Combine completely. Completely combine the amasi. Fuse the baking powder and flour together.

Aim to combine just enough. Sprinkle flour over a spotless kitchen counter. When using a cookie cutter, flatten out the dough using a rolling pin. Scones need to be egg-washed. Scones need to be prepared with parchment paper and cooked for 25 to 30 minutes. Please remember to turn the oven's temperature up to 200 degrees. Make enough scones to feed at least two people, if not more. Scones are a substitute for regular bread. All of the components for this recipe can be obtained at your neighbourhood grocery store, making it one of the simplest for novice bakers.

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