1/2 cups canned or fresh mandarin orange slices
1/2 cups diced pineapple (fresh or canned)
2 medium sliced bananas
1 pound sliced strawberries
1 cup coconut flakes (or shredded coconut) unsweetened
a quarter cup lemon juice
1 pound mini marshmallows
1 quart heavy cream
1 tsp vanilla extract
two tbsp powdered sugar
2 tablespoons cornstarch
1/2 cup plain or vanilla yogurt
In a large mixing bowl, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and lemon juice. Then, add marshmallows.
In a separate large mixing bowl, use a hand mixer or a stand mixer to whip cream and vanilla extract. Slowly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 minutes. Fold in yogurt.
Add whipped cream to the fruit bowl. Toss to coat until all the ingredients are evenly dispersed throughout the salad. Then chill until ready to serve.
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