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Cooking Recipes


3 Ingredient Sponge Cake Recipe

Ingredients for the sponge Cake

Quarter cup of Sugar

4 large Eggs

3 cups Flour


- In a large bowl mix together your flour and sugar.

- in a separate container, beat your eggs and add 1 cup of water.

- slowly pour the wet mixture into the dry mixture and mix well, ensure there are no lumps in the mixture.

- pour the batter into a tray of your desired size and let it rest for 10 minutes.

- preheat your oven while your batter rests.

- put your cake into the oven for 20 minutes at 180°. Ensure to continously check the progress of your cake

Ingredients for Icing

- Whipped cream

- icing sugar

- fresh Strawberries / any fruit of your choice.


- Whip your butter cream until it is fluffy and has stiff peaks

- spread that between the layers of your cake and on top of your cake.

- add your fresh fruit as desired and sprinkle icing sugar.

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