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Curry Lamb Chops recipe

Curry Lamb Chops



8 bone-in lamb chops

Salt and freshly ground peppers

3 tbsp vegetable oil

1 onion, chopped

1 large tomato, chopped

4 cloves garlic, minced

1 thumb-size fresh ginger, grated

1 tbsp curry powder, or according to taste

¼ tsp turmeric powder

1 tsp cumin

1 tsp garam masala

1 tsp salt

½ cup frozen peas

2 -3 medium size potatoes, peeled and cubed

Chopped cilantro for garnish


Pat chops dry with paper towels and season with salt and freshly ground peppers. Set aside.

Heat the oil in a large sauté pan or skillet over medium-high heat. Add onion and cook until brown and soft.

Add the tomatoes, garlic, ginger, curry powder, turmeric, cumin, garam masala and salt.

Mix well and cook until all the ingredients are blended, about 5 minutes.

Add the lamb chops to the pan and mix into the curry sauce. Cook for about 8 minutes, stirring occasionally.

Add peas and enough hot water to cover the chops. Lower the heat and simmer for 30 minutes, adding more water if necessary.

Add the potatoes and cook for about 20 minutes or until the potatoes are fully cooked. Garnish with coriander.

Serve with steamed rice.

Content created and supplied by: Swati_Princess (via Opera News )


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