Sign in
Download Opera News App

Food

 

Cooking Recipes

 

Butter vanilla cake recipe

BUTTER CAKE (Aka- Vanilla Cake)


This plain but delicious cake is one of the simplest cakes to prepare. It is preferred by many who want their cakes the old -fashioned way. 

Butter cakes are easier to manage and could be enriched with milk, lemon and raisins


Ingredients

500g Butter or margarine

300g Sugar 

500g Flour 

10 eggs 

1/2 teaspoons nutmeg (seed grated)

1 teaspoon Vanilla or any other flavor of your choice 

1 Tablespoon baking powder 

1/4 cup milk


Procedure

1.Grease your pans With butter and dust with flour 


2. Cream butter and sugar until light and fluffy

 

3.Beat eggs until frothy


4.Sift all dry ingredients together


5.Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition


6.Remember, folding is the process used for adding flour and other dry ingredients. Folding helps to avoid unnecessary over mixing that deflates your aerated air during creaming of the Butter


7. Add your desired flavour and milk


8. Pour into your two 8" 2" pan and bake in a moderately preheated oven for about one hour or until done.

The cake is done when a skiwer comes out clean when inserted to the cake.

Content created and supplied by: Secretary (via Opera News )

COMMENTS

Load app to read more comments