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Double Chocolate Cookies recipe

Double Chocolate Cookies 

Ingredients 

1 & 1/4 cups plain flour 

1/2 cup white sugar 

1/2 cup unsalted butter (room temp)

1 cup semisweet chocolate chips 

1/4 cup cocoa powder 

1 egg 

2 Tbsp milk 

1 tsp vanilla essence 

1/2 tsp bicarbonate of soda 

1/4 tsp salt 


Instructions 

1. Melt 1/2 cup chocolate chips in a microwave or over simmering water .(leave the other 1/2 cup for later ).


2. In a large bowl beat sugar and butter until light and fluffy. Then add milk , egg , vanilla and melted chocolate. Mix well together.


3. Sift in flour , cocoa powder, bicarbonate of soda and salt . Mix until all ingredients are well combined. Add the remaining 1/2 cup of choc chips. Fold them in .


4. Use a spoon or ice cream scoop to scoop out the dough . Place the dough balls on a prepared baking tray. 


5. Bake in a preheated oven for 10-12 minutes at 180 Degrees Celsius.


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Content created and supplied by: Swati_Princess (via Opera News )

Double Chocolate Cookies

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