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6 Unhealthy Parts Of Chicken You Should Not Eat

Without a doubt, chicken is very tasty and delicious. It is one of the most popular foods on the planet, with millions of people eating it on a regular basis. Aside from protein, chicken is high in calcium and phosphorus, vitamin B-6, magnesium, iron, and many other nutrients. However, we cannot deny that chicken contains some unhealthy parts that should never be consumed by anyone. These parts can be extremely poisonous and dangerous to the body. They are made up of bacteria and toxins.

Food nutritionists have conducted numerous studies and research that show that some parts of chicken meat contain arsenic and highly poisonous substances. And consuming these parts on a regular basis may result in medical conditions such as liver failure, kidney failure, lung cancer, bowel illness, and many others. In this article, I'll discuss six harmful and dangerous parts of a chicken that should never be eaten in order to avoid becoming ill. They are listed below;

1. The tummy.

2. The feathers.

3. The intestines are number three.

4. The gizzard's green portion.

5. The beak

6. The lungs

These are the hot spots or parts of a chicken that are most likely contaminated with germs, bacteria, and certain parasites. No amount of washing will clean up these chicken parts and make them edible. Avoid eating them to be on the safe side.

They are filthy and unsanitary, and they can cause a variety of health problems that will undoubtedly cost you money to treat. No matter how much you enjoy chicken or how frequently you eat it, always exercise caution and avoid eating these parts, particularly the green part of the gizzard.

Thank you for your time. What are your thoughts on the aforementioned parts, and do you have any experience eating them? Please spread the word!!!

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