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A simple way to bake butter biscuits for tea or coffee A simple way to bake butter biscuits for

 Butter cookies (or butter biscuits), otherwise known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar.


1 cup melted butter

1 pound white sugar

1 egg, 2 cups all-purpose flour, 14 teaspoon salt, and 2 teaspoons vanilla extract


 The most important thing you can do to make the best butter biscuits is to mix your dry and wet ingredients separately, and then, after that, add them together. You will make good dough.

The first thing you need to do is make sure your oven is ready while you are busy preparing these biscuits. Because it will not take time to be fully baked, it can take 15 minutes to be fully baked. Don't forget to like, share and comment on this article


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