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Cooking Recipes


Yummy bar one chocolate cake



45ml Cocoa Powder

80 ml Boiling Water

150 g unsalted Butter

250 ml White Sugar

3 Eggs, Extra Large

500 ml Cake Flour

15 ml Baking Powder

3 ml Bicarbonate of Soda

3 ml fine Salt

250 ml Plain Yoghurt

2x55g Bar One Chocolate, cut into chunks


1x 55g Bar One Chocolate

100g Dark Chocolate, we use Belgium

60 ml Cream

45g unsalted Butter

Mix cocoa powder in boiling water until smooth and allow slight cooling

Cream butter and sugar very well. Add eggs, one-at-a-time, beating well in-between. Then add cocoa mixture

Sift all your dry ingredients, add bar one chunks to this. Alternately, add sifted ingredients with yoghurt to the creamed mixture

Grease and line a 22cm loose-bottomed cake tin, spoon in cake mixture.

Bake in a pre-heated oven of 180˚C for about 1 hour.

While the cake is baking mix up all the sauce ingredients in a sauce pan over a low heat until completely melted.

One the cake is baked remove from the cake, place onto a cooling wrack. Using a skewer make holes all over the top of the cake, then pour over the warm sauce

Leave over night covered in the fridge

Content created and supplied by: Swati_Princess (via Opera News )

Bicarbonate Cake Cocoa Powder Soda White Sugar


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