1 Onion chopped
1kg Ground beef Mince
1 tsp Mixed Dried Herbs
1 tblspn Spice For Mince
1 tblspn Tomato Paste
Salt and Pepper to taste
1 tblspn oil
1 cup grated Parmesan cheese
For Cheese Sauce:
60 ml Margarine
60 ml Flour
1 Cup Milk
Salt and pepper
Heat the oil and fry onion. Add the minced meat,Spice for Mince , tomato paste
Stir well and cook slowly until meat is just cooked (about 15 minutes).
Arrange the meat, pasta and white sauce in alternate layers in a greased baking dish.
Repeat the layers until all the ingredients are used up, ending with a layer of white sauce.
Sprinkle cheese on top and bake for 20 minutes in a hot oven (180°C) or until pasta is cooked through.
White Sauce: Melt margarine, and then stir in the flour. Gradually add the milk, stirring until sauce thickens.
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