French Macaroons. Recipe.
I have to admit, these yummy cookies can show you flames. However once you get the hang of how they are done they will be as easy as ABC.
You will need
Silicon macaroon mat
Piping bag
Stand mixer
Ingredients
3 egg whites
¼ cup white sugar
2 cups icing sugar
1 cup almond flour
Pinch of salt
¼ tspn cream of tarta
In a bowl fitted with a whisk, whisk egg white on medium speed until they become foarmy.
Add white sugar a table spoon at a time
Once the you finish adding sugar increases the mixing speed to maximum and add cream of tarta.
Continue to whisk for 10mins max.
The mixture should form soft peaks
Add coloring at this stage. Preferebly jel food color
Meanwhile sift icing sugar and almond flour
Sift twice
Add to the egg mixture(meringue)
Gently fold until the mixture is well mixed.
It should be a little bit runny.
This should take plus 50 folds
Pipe small circles on to the macaroon mat
Pat the on the table to make them smooth
Let the macaroons rest outside for plus 30mins
Bake in the middle of the oven at 120°C
They should be ready in 20mins
Fill with butter cream or chocolate ganache.
Store in an airtight container.
©Faris Cake Take.
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