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Make delicious Bread and butter pudding.

BREAD AND BUTTER PUDDING


INGREDIENTS:

1 teaspoon ground cinnamon

1/4 cup sugar

4 Tablespoons butter or margarine, at room temperature

5 slices crust-on white bread

1/2 cup raisins

2 cups milk

2 eggs


DIRECTIONS:


*Preheat oven to 180 C

*Add cinnamon to sugar in cup and mix well.

*Set aside.

*Generously spread one side of each piece of bread with butter or margarine.


*Cutting diagonally, slice each in half.


*Arrange triangle slices in pan, slightly overlapping, with butter-side

up and cut edges facing the same direction, making a spiral.


*As you add the bread, sprinkle with sugar, cinnamon, and raisins.


*Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.


*Pour milk mixture over bread and raisins in baking pan.


*Set aside for about 15 minutes for bread to absorb liquid.


*Bake in oven for about 30 minutes, or until top is golden brown.


*Serve the pudding while still warm in individual dessert bowls.


*It is eaten plain or with cream/custard poured over it.

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