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3-Ingredient Snack Balls

3-Ingredient Snack Balls

Makes 12


Hands-on time: 20 minutes


Hands-off time: 40 minutes


 


INGREDIENTS



10 dates, pitted


2 cups Kellogg's Fruit Mix Granola


Pinch of salt (optional)


½ cup desiccated coconut


 


Serving suggestion:


Mint tea


 


METHOD

Cover the dates with boiling water and set aside to soak for 10 minutes.


Strain the dates and add them to a food processor together with the Kellogg's Granola Fruit Mix and salt, if using. Blend until fine, thickened and sticky.*Chef’s Tip: if the mixture is too dry, add a splash of water to achieve stickiness.


Spoon the blended mixture into a mixing bowl, cover with plastic wrap and refrigerate for 10 minutes.


Spoon a tablespoonful of the date mixture and, using your hands, roll the mixture into a ball. Roll in the coconut, pressing it lightly so that the coconut adheres. Shake off the excess coconut. Repeat with the rest of the date mixture. *Chef’s Tip: These date balls can last for up to 10 days when stored in an airtight container between layers of baking paper.


Serve the date balls with mint tea and ENJOY!

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