3-Ingredient Snack Balls
Hands-on time: 20 minutes
Hands-off time: 40 minutes
10 dates, pitted
2 cups Kellogg's Fruit Mix Granola
Pinch of salt (optional)
½ cup desiccated coconut
Cover the dates with boiling water and set aside to soak for 10 minutes.
Strain the dates and add them to a food processor together with the Kellogg's Granola Fruit Mix and salt, if using. Blend until fine, thickened and sticky.*Chef’s Tip: if the mixture is too dry, add a splash of water to achieve stickiness.
Spoon the blended mixture into a mixing bowl, cover with plastic wrap and refrigerate for 10 minutes.
Spoon a tablespoonful of the date mixture and, using your hands, roll the mixture into a ball. Roll in the coconut, pressing it lightly so that the coconut adheres. Shake off the excess coconut. Repeat with the rest of the date mixture. *Chef’s Tip: These date balls can last for up to 10 days when stored in an airtight container between layers of baking paper.
Serve the date balls with mint tea and ENJOY!
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