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Cooking Recipes


Easy Yoghurt Muffins Recipe

Easy Yoghurt Muffins Recipe


625g of flour

2 teaspoons of baking powder

1/2 teaspoon of salt

125 ml of sugar

250ml of milk

200g of yoghurt (any flavour)

1 cup melted butter

4 eggs

1 tablespoon of vanilla essence


Preheat the oven to 180 degrees Celsius

Sieve together flour, baking powder, and salt.

In a separate bowl whisk together butter, sugar, and eggs. Add milk and yoghurt and stir thoroughly. Stir in dry ingredients until all the ingredients are thoroughly combined. Add vanilla essence.

Grease muffin tray with butter

Pour batter 3/4 full, and bake for about 20 minutes at 180 degrees Celsius oven. Once done, take them out and leave them outside for about 10 minutes to cool down.

Serve them warm or cold with grated cheese or jam or marmalade and rooibos tea

Enjoy your muffins with friends and family on a Sunday afternoon chilling together and catching up.


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