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Yummy red velvet cake bars recipe

Red velvet cake bars 


1 & 3/4 cups flour (cake or all purpose)

1 cup white sugar 

1/2 cup vegetable oil 

3/4 cup buttermilk 

2 eggs 

1 & 1/2 Tbsp cocoa powder 

1 Tbsp red food colouring 

1 tsp bicarbonate of soda 

2 tsp vanilla essence 

1 & 1/2 tsp white vinegar 

1/2 tsp salt 


1. In a large bowl mix sugar and oil . Then add vanilla and eggs . Mix well.

2. Add buttermilk . Mix , then add red food colouring. Mix . Sift in flour , bicarbonate of soda, cocoa powder, salt .Mix until all ingredients are well combined.

3. Add white vinegar then gently mix .

Line a square cake pan with parchment paper and grease the sides with butter or oil .Pour the batter (mixture). 

4. Bake in a preheated oven at 160 Degrees Celsius for 40 minutes or until well baked( depending on your oven).

This mixture is enough to be divided into 2 small pans . 

5. Let the cake cool off completely before you frost it. 

After frosting , cut it into squares. Trim the edges of the cake and use the crumbles to sprinkle on top of the cake after frosting.

Note❗️* The making of red velvet cake is scientific . One mistake everything can go wrong . DO NOT substitute or leave out any ingredient. Use the ones listed above . Yes , you do need both buttermilk and vinegar when making red velvet cake .


1/2 cup unsalted butter(room temp) 

227g cream cheese (room temp)

3 cups icing sugar 

1 tsp vanilla 

1/4 tsp salt 

Beat the butter until it’s light and fluffy.

Add the cream cheese and beat for 2 minutes. Then add vanilla, salt and sifted icing sugar (1 cup at a time).

Beat until you get a smooth flawless consistency.

Content created and supplied by: Swati_Princess (via Opera News )


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