Patience is the key to make your food taste really good.
You might be confused on how patience has got to do with food, it plays a huge role. This is the process: Follow each and every step, use the recipe accordingly and follow all the guidelines.
It doesn't end there, as you will be cooking make sure that you add your ingredients on a specific time to make the meat or what ever go into the things you are cooking.
Try to avoid using high temperature and use low heat to cook your food well this allow all the ingredients to be mixed and cooked well then after it absorb the grevy with taste.
When you are cooking meat that is a bit tough patience is important that's how patience plays a huge role and know the kind of meat if it is soft meat or tough.
Pork, beef, chicken and fish this are all meat but they skin are not hard the same so cooking is quite interesting because you learn and you keep on learning each every time.
You can cook beef today and tomorrow but using different recipes and style of cooking that's what makes cooking interesting, it is wide.
Learn more on how patience affects the taste of food if you want to taste salt and spice in side of meat patience is the key let the meat cook in low heat that will heat everything to be absorbed in side.
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