Chicken and String Beans Stir-Fry
1. Prepare a pound of string beans by discard the stems and cut in half
2. Cut 2 chicken breast into dice size
3. Marinate chicken with 1 Tbsp of soy sauce, pinch of salt and pepper, 1 Tbsp cornstarch mixed with 1 Tbsp of water and 1 Tbsp of oil for an hour
4. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Add chicken stir-fry until turn golden brown, add 1 Tbsp of cooking wine cook for a minute, then take it out and set aside
6. Add 1 Tbsp of oil to the same cooking pan, add cut string beans stir-fry for few minutes
7. Add 1 Tbsp of soy sauce and 1 tsp of black pepper, then half cup of chicken broth
8. Close the lid and let it cook for 8-10 minutes
9. Add cook chicken, mix well with the string beans
10. Add 1 tsp of sesame oil, ready to serve
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