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Old fashioned macaroni and cheese recipe

Old-Fashioned Macaroni and Cheese Recipe

through for the recipe: 

What could be better than combining two favorite dishes: chili and macaroni and cheese? Make this one-pot macaroni and cheese sauce with Pace Chunky chunks, ground beef, corn, and chili powder. The pasta is simmered with a mixture of beef and sauce, so dishes are less sloppy.

ingredients :

1 pound minced meat

2 cups Base Sauce, in medium pieces

1/2 tsp. to s. chili powder

2 3/4 water

1 cup frozen corn kernels

1 3/4 cups uncooked pasta

1 1/2 cups shredded cheddar cheese

Preparation :

In a 10-inch (25 cm) skillet, cook beef over medium-high heat, until fully cooked, stirring frequently to separate meat. Filter the fat. Stirring in chili powder & cook for 1 min.

Stir the sauce, water, corn, and uncooked pasta into the skillet and bring to a boil. Cook 8 minutes, or until pasta is tender, stirring occasionally.

Put on medium heat. Add a cup of cheese and leave it on the fire until the cheese melts, stirring occasionally. Remove it from the heat and sprinkle the rest of the cheese.

Enjoy

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Macaroni Pace

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