Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mostly skin, chicken feet are very gelatinous.
1 packet chicken feet
1 onion, chopped
Any spicy of your choice
Today we will be showing you how to cook the best chicken feet. The first thing you need to do when cooking chicken feet is wash them. After that, you put them inside the pot. Add water and salt and let it cook for 20 minutes. After that, you can add your cooking oil. While the chicken feet are busy boiling, chop your vegetables, which are onion, tomatoes, green pepper, and carrots. Cook until the vegetables are tender, then add your spicy little water to make chicken feet cravy or soup.Then you will be done. Don't forget to like and comment on this article.
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