Garlicky Chicken Pasta!
What you need:
2 chicken thighs (deboned)
Pasta of your choice
3 cloves of garlic
2 cups spinach
1 cup cream
2 cups spinach
1 small onion 🧅
2 table spoon chicken stock or just water
1/4 teaspoon cornstarch
1 table spoon butter 🧈
Salt and pepper to taste
Skin side first, sear the seasoned chicken thighs until golden brown and crisp, and tranfer to the oven for about 10mins to fully cook at 350F
In the same pan put the butter, garlic and cook for a few minutes then add onions and cook for 3 minutes.
Put in your cup of cream and bring to a simmer on medium heat.
Mix the cornstarch with the 2 tbsn of chicken stork making sure its not lumpy then pour into the pan to thicken. If its too thick add more cream.
Slice one of the thighs and put into our garlic sauce save the other thigh to top our dish.
Fold in your spinach and you are ready to get going.
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