Garlicky Chicken Pasta!
What you need:
2 chicken thighs (deboned)
Pasta of your choice
3 cloves of garlic
2 cups spinach
1 cup cream
2 cups spinach
1 small onion 🧅
2 table spoon chicken stock or just water
1/4 teaspoon cornstarch
1 table spoon butter 🧈
Salt and pepper to taste
Instructions
Step 1
Skin side first, sear the seasoned chicken thighs until golden brown and crisp, and tranfer to the oven for about 10mins to fully cook at 350F
Step 2
In the same pan put the butter, garlic and cook for a few minutes then add onions and cook for 3 minutes.
Step 3
Put in your cup of cream and bring to a simmer on medium heat.
Step 4
Mix the cornstarch with the 2 tbsn of chicken stork making sure its not lumpy then pour into the pan to thicken. If its too thick add more cream.
Step 5
Slice one of the thighs and put into our garlic sauce save the other thigh to top our dish.
Step 6
Fold in your spinach and you are ready to get going.
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