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Here's how to make simple fat cakes for the chilly weather.

There is nothing beautiful. When I wake up in the morning, I smell a cup of coffee and hot Magwinya. It's winter time, meaning these are the types of food you should make so that you don't waste so much money because Magwinya is sold on every street corner.

 

 Vetkoek is deep-fried bread. South Africans typically fill them with curried ground beef or cheese ...

Ingredients

6¾ cups Flour ((all-purpose flour))

2 tsp Salt

2 tbsp Sugar

1 packet Yeast

Lukewarm water

Allow the sugar and yeast to froth in a bowl with lukewarm water.

 


Sift together the flour and salt.

 


Knead the yeast into the flour.

 


Continue to add water and knead until the dough resembles bread dough.

 


Cover the basin with a cloth and leave the dough in it.

 

Allow the dough to rise for 45–60 minutes, or until it has doubled in size. Share your own opinion on this post. Don't forget to like and comment. 

Source

https://www.google.com/url?sa=t&source=web&rct=j&url=https://lifewithclottedcream.com/2020/06/22/traditional-south-african-vetkoek/&ved=2ahUKEwip6vXm0PT3AhXElFwKHQcZCh8QrbMEegQIARAP&usg=AOvVaw0WsW_wHMyGWLEE8bZMyEm5

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Magwinya South Africans

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