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Impress your guests away with this easy beef burrito casserole recipe: Opinion

When having guests over, there are many things to look out for. One your house should be spotless and welcoming, have something to entertain your guests and finally your food should be appetising. This last requirement can leave one guessing what dish can they prepare which will be mouth watering and leave a positive lasting impression... The number one go to dish is a beef burrito casserole. This is an easy to prepare dish which is filled with proteins and starch.

BURRITO CASSEROLE

Ingredients:

2 cups of shredded Mexican blend cheese

1kg of of ground beef

1 medium onion, chopped

1 pack of taco seasoning

1 can of refried beans

1 can cream of mushroom soup, undiluted

1 cup sour cream

1 pack large flour tortillas

DIRECTIONS:

Step 1 : Preheat oven to 250 degrees celsius.

Step 2: Using a large pot, cook the ground beef and onion until the beef is no longer pink and drain. You start by adding water to the beef and closing it. Once beef is cooked and water has evaporated add oil and onion. Saute until onion is golden brown and tender to touch. Once onion is cooked with the beef add the taco seasoning and refried beans. Reduce heat and saute for 10 minutes.

Step 3 : Spray non stick baking spray on the casserole dish you will be using. Put 3 layers of tortillas and allow to set aside.

Step 4 : In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the tortillas which you placed on the casserole dish. Add another layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.

Spread on a layer of the ground beef mixture and top with about a cup of cheese.

Repeat all of these layers and top with the remaining cheese.

Bake for about 20 minutes until cheese is nicely melted.

Serve with any beverage of your choice.

Serves 4 people

Content created and supplied by: CleopatraMH (via Opera News )

BURRITO CASSEROLE Mexican

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