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Umleqwa/ Hardbody Chicken 🐓

Umleqwa/ Hardbody Chicken 🐓 

This is one of my family’s favourite and when I make it, I keep it simple… Always 👌🏽


1 Full Chicken Cut into Pieces 

1L Water

3 Tbsp inapaarman chicken stock

1 Tspn Aromat 

1 Large Carrot (Finely Chopped)

1 Medium Green Pepper (Finely Chopped)

1 Large Onion (Finely Chopped)

2 Cloves Garlic (Finely Chopped)

1 Heaped Tspn Flour with 100ml water


Place chicken with 1 L water in a large pot.

Add the chicken stock powder 

Cook over high heat for 2 to 3 hours. Stirring occasionally and adding water if need be.

Reduce head to medium then add vegetables and Aromat and cook for 1-2 hours. Please make sure it doesn’t burn because you will be burning all the flavours.

Mix flour with 100ml water to thicken just a little bit. You want gravy to be runny not thick.

If too thick add water gradually and simmer for 30 minutes.

I cook mine for 4 to 5 hours. With pressure cooker you can cook it less.

Happy Monday 🌹

Content created and supplied by: Swati_Princess (via Opera News )

Chicken Cloves Garlic Green Pepper Tspn Aromat


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