CHICKEN STIRFRY
4 Chicken Fillets
5 pkts of 2min Noodles
2 Sliced Onions
Spinach
Zucchini
Carrots
Red, Green, Yellow Peppers
Mushrooms
or Veggies of yr choice
Soya sauce
A few drops Sesame oil to taste
Dash of Lemon juice
1 Tsp Ginger
3 Tsp Garlic
Bbq spice
Salt to taste
Pepper
Fresh chopped Coriander
METHOD
Boil Noodles (pkt instructions)
Slice Fillets into thin slivers or stripes (Yr choice) I do slivers.. Season with dry Spices... Set aside.. Julienne all Veg.. Heat Oil in a Pan/Wok...add Ginger and Garlic..add Chicken Fillets in batches. Flashfry 1 to 2min min depending on the thickness of Strips or slivers remove and set aside.. Now flashfry Veggies, I do them individually as some cooks longer than others and u don't want to lose the colour.. Then mix Noodles, Veggies together in wok/pan and saute.. Add Soya sauce, Sesame Oil, Lemon Juice and Stir through... Add enough Seasoning to taste.. Lastly just before serving add Fresh Coriander/Cilantro and stir through and for garnish..
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