Oxtail casserole
A heart ❤ warming meal for your loved one's as the weather permits, this meal will definitely bring in that warmth and joy in your home try it out
Ingredients:
1kg oxtail
1/3 cup flour
1 medium Onion, chopped
1 cup beef stock dissolved in boiled water
1 cup dry Red Wine
2 bay leaves
2 Tbsp Curry Paste
1 Tbsp Paprika
1 Tbsp Garlic
1 cup Tomato Purée
2 Tbsp Olive Oil
Veggies of your choice carrots, potatoes or green beans are optional
Method:
Rinse and pet dry meat
Coat with flour
Heat Oil in a large pot and brown meat then set aside
Same pot add onion until translucent
Add Garlic, paste, bay leaves , paprika and stir
Pour Tomato purée and stir
Take back meat
Pour wine and stock
Slow cook for 2 to 3 hours or until meat is tender
Tip: add water bit by bit for during the cooking process
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