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"I haven't had tin fish in almost four years" Chef Tumi left Mzansi impressed after posting meal

Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity levels at which microbes can flourish.

Pap and tisfish are two of the most popular foods in South Africa, especially in the village. Tinfish is less expensive than Sishebo and can be served with rice.A well-known chef, Tumi, caused a stir on social media after posting this well-cooked meal. It has been four years since I hadn't eaten tinfish. She did not reveal the reason behind it.

On top of that she decided to add botle of alcohol Savannah. We understand that after the hectic weekdays, everyone deserves a little break on Friday.Share your own opinion on this post. Don't forget to like and comment on this article.






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Mzansi Sishebo Tumi


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