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Apple pie bread pudding

APPLE PIE BREAD PUDDING


INGREDIENTS:


8 cups bread, cubed


3 medium apples, peeled, cored and chopped


4 eggs


1 cup vanilla yogurt


1 cup milk


2 tsp cinnamon, divided


½ tsp nutmeg


½ c sugar + 2 Tbsp


½ cup raisin


DIRECTIONS:


Preheat oven to 350°.


Spray a 9×13 baking dish with cooking spray.


In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.


Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.


In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.


Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.


SAUCE


INGREDIENTS:


1 cup Unsalted Butter


1 cup Heavy Cream


1 cup Brown Sugar


DIRECTIONS:


In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.


Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.


* If you can, leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.


* You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!


#5dishchallenge

Content created and supplied by: Lurcia (via Opera News )

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