Traditional Chicken livers recipe
500g of chicken livers ( completely defrosted) - rice and drain the blood from the liver
1 large Onion chopped
1 head of garlic - chopped
Tomato paste - or 2 large tomatoes
1 tbsp of chicken spice
1 tbsp of minced garlic
1 tbsp of curry powder
1 tbsp of tomato paste
1 tsp of Italian seasoning
1/2 cup of water
5 tbsp of cooking oil
(NB) use spices according to your liking
In pot or pan add oil, onion, garlic, spices.
Fry the onions and the garlic until golden brown, add 2 tablespoons of tomato paste.
Fry for 2 minutes then add chicken livers.
Fry for 5 minutes then add water.
Cook for 10-15 or until the liver is cooked.
- do not overcook the liver, it will be too soft and mushy.
- serve with a side with starch or as a starter
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