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Cooking Recipes


Traditional Chicken liver Recipe

Traditional Chicken livers recipe


500g of chicken livers ( completely defrosted) - rice and drain the blood from the liver

1 large Onion chopped

1 head of garlic - chopped

Tomato paste - or 2 large tomatoes

1 tbsp of chicken spice

1 tbsp of minced garlic

1 tbsp of curry powder

1 tbsp of tomato paste

1 tsp of Italian seasoning

1/2 cup of water

5 tbsp of cooking oil

(NB) use spices according to your liking


In pot or pan add oil, onion, garlic, spices.

Fry the onions and the garlic until golden brown, add 2 tablespoons of tomato paste.

Fry for 2 minutes then add chicken livers.

Fry for 5 minutes then add water.

Cook for 10-15 or until the liver is cooked.


- do not overcook the liver, it will be too soft and mushy.

- serve with a side with starch or as a starter

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Chicken Onion


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