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Easy jambalaya pasta recipe

EASY JAMBALAYA PASTA


A delicious easy family friendly recipe combining linguine, Andouille Sausage, shrimp, bell pepper and onions in a tomato base that is seasoned to taste with Cajun spices.


 


Prep Time: 10


 


Cook Time: 20


 


Total Time: 30 minutes


 


Yield: 4 servings


INGREDIENTS


8 ounces fettuccine pasta


2 tablespoons canola or vegetable oil


12 ounces Andouille Sausage cut in bite size chunks


1/2 lb uncooked shrimp peeled and deveined


1 small onion chopped


1 red pepper seeded and diced


1 green pepper seeded and diced


2 stalks celery chopped


2 cloves garlic minced


1 can (15 ounce) tomato sauce


1 1/2 – 3 tablespoons Cajun seasoning


INSTRUCTIONS


Cook pasta according to package directions. Drain well.


In large skillet heat 1 tablespoon canola oil over medium high heat. Add sausage and cook until golden brown: stirring several times Remove to plate. Add shrimp and cook for 2-3 minutes or until the shrimp is opaque. Remove to plate.


Heat 1 tablespoon oil to same skillet. Add onion, peppers and celery and cook until the onions start to soften; approximately 5-7 minutes. Reduce heat to low and add garlic and cook an additional 1 minute. Add tomato sauce to skillet and season to taste with Cajun seasoning. Return sausage and shrimp to skillet. Add pasta and stir to combine.


NOTES


Cut your veggies in bite size pieces ahead of time


Cook your pasta and drain well while you are preparing the rest of the recipe.


Mix your Cajun seasoning ahead of time or purchase already premixed.


Adjust the amount of Cajun seasoning to suit your taste.


Shrimp cook really quickly so stay by the skillet and be prepared to plate them quickly. For best results do not overcook.

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Andouille Sausage Cook Time

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