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Cooking Recipes


Chocolate cake recipes


1 cup milk

2 cups sugar white

1 - Half tsps baking powder

1 tsp salt

2 eggs

1 - 3/4 cups all-purpose flour

Half cup oil

2 tsps vanilla extract

3/4 cup Cocoa

11 - Half tsps baking soda cup boiling water


Preheat oven to 350°F. Grease two 9-inch round pans and dust with flour. In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil and vanilla. Beat the mixer on medium speed for 2 minutes. Mix in boiling water the dough will be thin. Pour the batter into the prepared pan. Cook up to 30 to 35 minutes or until the tree selection is clean. Cold 10 minutes; Go to extremes from the plane. That's really cool. Perfect Chocolate Glazed with chocolate frosting.


1 cup milk

1 cup boiling water

1 teaspoon salt

1 - 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1- 1/2 teaspoons baking powder

1/2 cup vegetable oil

1 -1/2 teaspoons baking soda

2 teaspoons vanilla extract

2 large eggs

2 cups white sugar


Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease two 9-inch round cake pans and dust with flour. Make the cake: In a bowl mix the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla. Mix with an electric mixer for 3 minutes. Stir in boiling water by hand. Pour evenly into prepared pans. Bake in the preheated oven for 30-35 minutes until the toothpick in the center comes out clean. Let it cool for 10 minutes before removing it from the pan until it cools completely. While the cake is cooling, use an electric mixer to icing the cream butter until light and fluffy. Alternately stir the confectioner's sugar and cocoa with milk and vanilla. Beat until smooth. Separate the cooled cake layers horizontally, cover the top of each layer with frosting and place them on the table. Brush the outside of the cake with the remaining frosting

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