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Creamy cauliflower and broccoli salad recipe

Creamy cauliflower and broccoli salad recipe


1 medium head broccoli cut into bite-sized florets

1 medium head cauliflower 

1 cup sliced mushrooms 

¼ cup baby marrows chopped

1 carrot (julienne) 

¼ cup green beans 

2 tblsp butter

2 tbsp plain flour

1 Cup fresh milk

1 tbsp Knorrox stock powder garlic and onion flavour

Salt and pepper 


Steam vegetables for 4-5 minutes . Drain and set aside.

In a large pan, melt butter at low heat. Stir in flour and mix until smooth paste forms.. Add in milk, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. 

Season sauce with salt and pepper. 


Add vegetables into the sauce and bring sauce to a simmer for a few minutes. Stir occasionally so that all the vegetables gets coated in the sauce. Sprinkle Knorrox stock powder (garlic and onion flavour) to add some colour, I added handful of sundried tomatoes. 


 If you feel your sauce is too thick add more milk

 Serve while hot.

Content created and supplied by: Lurcia (via Opera News )

Knorrox

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