Yesterday's dessert, Hubby cooked Seven colours and nna I made dessert 😋😋
Try out this yummy recipe 😋

Panna cotta topped with raspberriesÂ
Ingredients:
15ml unflavored powdered gelatin
2 tablespoon water
500ml heavy creamÂ
¼ cup sugar
1 teaspoon vanilla extract or essence
Instructions:
Place water in a small bowl to dissolve your gelatin, Let stand for 5-10 minutes to soften.
Meanwhile, in a medium saucepan, heat cream, sugar, vanilla essence on medium heat and bring just to a boil until sugar dissolves. Remove from heat and Stir in gelatin and immediately whisk until smooth and dissolved.Â
Pour cream into cups and refrigerate for at least 2-4 hours, or until completely set.
SAUCE:
1 cup of raspberries
1/4 water
1 teaspoon vanilla essense
1/4 cup caster sugar
Method:
Place the raspberries, sugar, vanilla and water in a saucepan. Heat over medium heat. Stir for 2 minutes until thickened and the fruit breaks down.
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