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Chocolate Milk Burfi


Condensed milk: 14 oz (400 gms)

Milk powder: 2 cups

Heavy whipping cream: 1 cup

Chocolate chips: 1 cup

Ghee: 1 tablespoon

Chopped almonds: 2 tablespoon (optional)



Mix together Milk powder and heavy whipping cream to a thick crumbly paste


Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste.

Also add the condensed milk and stir together


After a while the mixture becomes more liquid and stir continously in a medium low flame


After 10 - 15 minutes, the mixture will thicken, forms a mass and starts coming off the sides.It will frothy at this stage


Remove from the flame and pour 2/3 of the mixture in a greased 7"X7" square pan (You can also line it with parchment paper)


In the remaining mixture add the chocolate and stir it well so that the chocolate melts in the heat itself


Spread this chocolate mixture on top of the white mixture prepared in Step5


Allow around 4-6 hours so that it sets well and then cut into desired shapes


If you see that the mixture is not set after a couple of hours and still it is sticky, keep it in a refrigerator for 2 hrs

If it still does not set, take out the mixture and cook for a couple of more minutes and then pour it again in the pan. However the chocolate layer will be mixed.

If the pan is microwave safe best option is to heat it in microwave for 2 or 3 minutes.

If everything fails, just roll into balls and flatten it. It will still taste awesome.

Content created and supplied by: Retro.Z. (via Opera News )

Chocolate Milk Burfi Ghee


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