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Cooking Recipes


Chicken chutney stew recipe




1 tbsp olive oil

1 small onion, finely chopped

1 garlic clove, finely chopped

6 tbsp mango chutney

1 tbsp Worcestershire sauce

6 tbsp mayonnaise

chicken pieces or fillets 

½ cup white wine

½ Cup of chicken stock 

Tin of butter beans or other

Finely Shredded cabbage 

Handful of chopped green pepper 

green salad, to serve


Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic, peppers for a few mins until softened. Stir in the chutney, Worcestershire sauce, mayonnaise, cabbage, beans, wine and stock

Taste and season.


Arrange the chicken in a dish and spoon over the chutney mixture. 

Roast the chicken in the oven for 40-45 mins until cooked through and sticky. 

Serve with rice, couscous, mash or green salad.

We L❤️VE cooking with wine.

Sometimes we even add 🍷 to our recipes 

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