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Garlic mushrooms recipe

GARLIC MUSHROOMS

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

 

INGREDIENTS

4 tablespoons unsalted butter


1 tablespoon olive oil

1/2 an onion chopped (optional)

1 pound (500 g) Cremini or button mushrooms

2 tablespoons dry white wine* (optional)

1 teaspoon fresh thyme leaves chopped

2 tablespoons chopped fresh parsley

4 cloves garlic minced

Salt and pepper to taste

INSTRUCTIONS

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.


Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

Content created and supplied by: Swati_Princess (via Opera News )

Cremini

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